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Heartburn Relief - Is Baking Soda The Solution?

By: Natalie Beech

You probably know of 'Grandma's Remedy' of a little baking soda in a glass of water to soothe the burning sensation of heartburn or acid reflux. But before you try this, you need to know some things about using baking soda or any antacid as a heartburn remedy.

How Heartburn Happens and What Baking Soda Does

Some people suffer heartburn after eating too quickly or eating particular foods. It results from a little stomach acid squirting up into your esophagus, which is the tube that leads from your mouth to your stomach. This ‘acid reflux’ irritates the walls of the esophagus resulting in a burning sensation. It actually has nothing to do with the heart but because the burning is felt in the chest area, it was referred to as ‘heartburn’. Symptoms of heartburn can mask the more serious symptoms of heart disease so it is important to find the causes of the acid reflux and eliminate them.

You often only need to sip a little water for mild heartburn to dilute the acid and cool the burning sensation. Saliva produced in the mouth can also help and being naturally alkaline, can neutralize the acid. Just chew a stick of gum to get the saliva flowing.

Baking soda for heartburn is such an effective remedy because it is alkaline and neutralizes the stomach acid in the esophagus. One teaspoon in a glass of water, sipped slowly until the discomfort subsides, should be adequate to bring relief. The great thing about baking soda, compared to over-the-counter antacids, is that it is cheap, readily available and you do not need a prescription. And you can use it for baking cookies!

When Baking Soda and Antacids Can Cause Problems

However, if you take too much baking soda, or any antacid medication, then the stomach acid itself can be neutralized. The result is that the stomach cells produces more acid to compensate. You then end up taking more baking soda or antacid to neutralize the excess acid. Eventually you can exhaust the stomach cells and the level of stomach acid can decline. Great for your heartburn perhaps, but not so good for your digestion. The level of stomach acid can fall so much that it impairs digestion and food cannot be broken down properly. The result of this can be allergies and inflammation in other areas of the body.

Those suffering from high blood pressure should avoid excess sodium, which is present in baking soda and many antacids. Some antacids also contain calcium and magnesium which can cause mineral imbalances over a long period of time and aluminum salts which have been associated with Alzheimer’s disease. Note also that some medicines and also some medical conditions can weaken the esophageal sphincter and cause acid reflux. These include: calcium channel blockers for hypertension, asthma medication, anxiety medication, antihistamines, or prescription pain killers. So consult your doctor if you think your medication might have this side effect, or if you suffer from frequent heartburn.

Baking soda, like any antacid medication, is not a long term solution to your heartburn. Your priority should be to find out the causes of heartburn. Often the causes are the opposite to those you might expect for acid reflux. You also need to look for permanent solutions. Some of these may surprise you. For your long term health, you need to find out a cure for your heartburn.

Article Source: http://www.article-voip.com

Natalie Beech can tell you more about the solutions to your long term health. Find out more at: The Heartburn Relief Website

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